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| Lobster Crab and Seafood Dishes |
| Lobster Florentine |
| Lobster Florentine |
| 1 pound lobster, cooked
3 tablespoons butter 2 tablespoons all-purpose flour 1 cup heavy cream 1/4 cup grated Parmesan cheese salt to taste ground black pepper to taste 1 (10 ounce) package frozen chopped spinach, thawed 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/4 cup plain bread crumbs 1 tablespoon OLD BAYŽ Seasoning |
| Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9 inch pie plate. Slice cooked lobster into bite-sized pieces and place at the bottom of the prepared pie plate. In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan cheese. Then, season with salt and pepper to taste. Cook for another 2 to 3 minutes, stirring constantly, or until thick. Squeeze the spinach dry, and spread over the lobster. Pour the cream sauce over the spinach, and top with mozzarella cheese, 1/4 cup Parmesan cheese, and bread crumbs. Sprinkle Old Bay seasoning over the bread crumbs. Bake in preheated oven for 15 minutes, or until browned and bubbly. |