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Chili

CROCKPOT CHILI (Linda Demory Dixon)

1 small can kidney beans (drained) 1 qt. canned tomatoes (drained) 2 lbs. ground beef, browned and drained 1 med. onion chopped 1 tsp garlic powder 3 tbsp chile powder 1 tsp ground cumin

Place all ingredients in crockpot. Mix well. Cover and cook: low, 8-10 hours; high 5-6 hours. Stir several times during cooking. Double for large crowd. Serve with corn bread. Top with shredded cheese, sour cream or whatever you like.