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Appetizers

Lobster Dip

Lobster Dip

2 tablespoons butter 2 cups shredded sharp cheddar Cheese a few dashes of Tabasco sauce 1/3 cup dry white wine 1 cup of cooked lobster meat, cut in small pieces

Melt butter in a saucepan over low heat. Gradually add cheese; stir until cheese is melted. Add Tabasco sauce; gradually add wine, stirring until mixture is smooth. Add lobster; continue to cook and stir until heated through. ] Keep warm in crock pot or chafing dish. Makes about 1 1/2 cups of lobster dip. Serve with assorted cracker dippers.