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Appetizers

Seafood Cocktail

Seafood Cocktail

1 cup shredded iceberg lettuce 2 tbsp thinly sliced red onion 1 tbsp plus 1 tsp reduced-calorie mayonnaise 1 tbsp ketchup 1 tsp red wine vinegar 1 medium tomato, blanched, peeled, seeded, and chopped 3 ounces shelled and deveined cooked medium shrimp, chilled and cut lengthwise into halves 1/2 cup of cooked lobster meat, sliced

In medium mixing bowl combine lettuce and onion, tossing to combine; arrange on serving platter. Using a wine whisk, in small mixing bowl beat together mayonnaise, ketchup, and vinegar; add tomato and stir to coat. Spoon tomato mixture onto center of lettuce-onion mixture; top with shrimp and lobster.