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Appetizers

Lobster Puffs

Lobster Puffs

1 pound lobster meat (cooked and shredded) 1 package cream cheese 1 Tablespoon Mayonnaise 1/2 Tablespoon Worcestershire sauce 1/2 teaspoon salt 1 dash pepper, to taste 1 loaf Italian bread, sliced 1/4 - 1/2 inch thick

Mix all of the ingredients in a mixing bowl except the bread. Remove the crust from each bread slice and then toast. Cut the bread into two inch triangles, squares and/or round shapes using a cookie cutter or knife. Lay the bread onto a cookie sheet or broiler pan. Spread the lobster mixture over the bread shapes approximately 1/4 inch thick. Place under a broiler for one minute to brown just before serving. Transfer to a serving dish and enjoy.