Close

Breakfast

Stuffed French Toast with Fresh Berry Topping

Stuffed French Toast with Fresh Berry Topping

Your favorite strawberry preserves mixed with creamy ricotta cheese comprise the delectable filling in these French toast 'sandwiches.' Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation. 2 cups mixed fresh berries* 2 tablespoons sugar 2/3 cup low-fat ricotta cheese 1/4 cup strawberry preserves 3 eggs 2/3 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk 2 tablespoons packed brown sugar 2 teaspoons vanilla 12 (3/4-inch) slices French bread 2 tablespoons butter 1/4 cup powdered sugar 3/4 cup maple syrup, heated

COMBINE berries and granulated sugar in a small bowl. Combine ricotta cheese and strawberry preserves in another small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla in a pie plate or shallow pan; mix well. SPREAD ricotta-preserve mixture evenly over half the bread slices. Top with remaining slices of bread to form sandwiches. HEAT butter in a large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes, or until golden brown. SPRINKLE with powdered sugar; top with berries. Serve with maple syrup, if desired. Makes 6 servings. *raspberries, blueberries, blackberries and/or halved strawberries