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| Breakfast |
| Monte Cristo French Toast |
| Monte Cristo French Toast |
| French toast at its finest. Sprinkled with powdered sugar or drizzled with syrup, you'll never taste anything quite so grand!
Source: California Raisin Marketing Board. 1 cup flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup milk 2 eggs, well beaten 8 slices raisin bread |
| In bowl combine flour, baking powder and salt. Stir in milk and eggs; beat well. Cut each bread slice in thirds. Dip strips in batter and fry in 1/2-inch of oil in a large skillet, until golden on both sides. Remove, drain and place in shallow pan in heated oven until all are cooked. Serve hot.
Makes 6 servings. |