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| Ten-Minute Crab Bisque |
| Ten-Minute Crab Bisque |
| 10 ounces frozen mixed vegetables
10 3/4 ounces cheddar cheese soup 10 3/4 ounces cream of mushroom soup 4 cups half and half 3 tablespoons sherry 1 teaspoon CROSSE & BLACKWELL Worcestershire Sauce 8 ounces crabs 1/4 cup canned clams 1 tomato, chopped |
| Cook frozen mixed vegetables according to the package directions; drain.
In a saucepan combine cheddar cheese soup, cream of mushroom soup, half and half, sherry, and Worcestershire sauce. Mix well and bring to a simmer, stirring frequently. Stir in the vegetables, crab, canned clams, chopped tomato, and butter. Heat to serving temperature. Makes 6 servings. |