Navigation:
Soups
Salads
Entrees
Side Dishes
Sauces
Desserts and Cookies
Humor
Crockpot Entrees
Pizza
Where to get Great Pizza Around the World.
Lobster Crab and Seafood Dishes
Appetizers
Sandwich
Breakfast
Wines to go with dinner
Easter
|
| Name |
|
| Description |
Lobster Florentine |
| Ingredients |
1 pound lobster, cooked
3 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
1/4 cup grated Parmesan cheese
salt to taste
ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup plain bread crumbs
1 tablespoon OLD BAYŽ Seasoning |
| Instructions |
Preheat oven to 350 degrees F (175 degrees C). Lightly
grease a 9 inch pie plate.
Slice cooked lobster into bite-sized pieces and place at the
bottom of the prepared pie plate.
In a small saucepan, melt the butter, and stir in the flour.
Cook over low heat for 3 minutes. Whisk in heavy cream and
1/4 cup Parmesan cheese. Then, season with salt and pepper
to taste. Cook for another 2 to 3 minutes, stirring
constantly, or until thick.
Squeeze the spinach dry, and spread over the lobster. Pour
the cream sauce over the spinach, and top with mozzarella
cheese, 1/4 cup Parmesan cheese, and bread crumbs.
Sprinkle Old Bay seasoning over the bread crumbs.
Bake in preheated oven for 15 minutes, or until browned and
bubbly.
|
| Name |
|
| Description |
Lobster Fried Rice |
| Ingredients |
Ingredients:
4 cups cold cooked rice
2 large eggs
1 teaspoon salt
1/2 teaspoon pepper
4 tablespoons canola, corn, or peanut oil
1/2 cup thinly sliced scallions or diced onion
1 teaspoon thick soy sauce
1 cup fresh or thawed frozen peas
1 cup diced carrots, fresh or thawed
1/2 cup diced cooked lobster
1 cup fresh bean sprouts |
| Instructions |
Place the rice in a large bowl and use your fingers to break
up any lumps. Set aside. Beat the eggs in a separate bowl
with the salt and pepper. Set aside.
Pour the oil into a wok or stir-fry pan and place the pan
over medium-high heat. When the oil is hot but not smoking,
add the scallions; they should sizzle. Stir for about 15
seconds. Stir the beaten eggs into the pan with a spatula
and scramble until the eggs are dry and separate.
Add the rice to the eggs and mix thoroughly. Pour the soy
sauce evenly over the mixture. Add the peas, carrots,
lobster, and bean sprouts. Stir constantly until all the
ingredients are well mixed and heated through.
Serve immediately. |
|
|
